New Year 2020

We continued with the tradition of our New Year salmon evening in 2020. Jacqueline made a splendid table decoration in the Atelier and the Cincera ladies provided three varieties of turròn for dessert. As ever, Ahmed’s salmon was wonderful, and Matthew and Valeria’s Russian salad brought a new touch to the event.

Silvester 2019

This year Jacqueline and David ate (very well) in the “Lumière“. Let’s hope the barometer’s message over the restaurant door bodes well for the New Year – “schön” (great). The boys were out gallivanting on their own (Seán in Zürich, Áedán in Atelier17a). There were the usual fireworks and the cats were not amused but surprisingly calm. We met the Cincera ladies for the now traditional Spanish 12 grapes and a drink to celebrate the New Year. For some reason the TV from Spain was 15 minutes late getting to New Year ;-(